Zucchini Corn Chowder: A Comforting Twist with Turkey Bacon
Enjoy a comforting bowl of zucchini corn chowder made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups zucchini, diced
- 2 cups corn, fresh or frozen
- 1 onion, chopped
- 3 slices turkey bacon, chopped
- 4 cups vegetable broth
- 1 cup cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onion and cook until translucent.
- Stir in zucchini and corn; cook for another 5 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Stir in cream, salt, pepper, and paprika; cook for an additional 5 minutes.
- Serve warm.
Notes
- Feel free to adjust the spices according to your taste.
- For a thicker chowder, blend a portion of the soup and stir it back in.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Zucchini Corn Chowder, Turkey Bacon Chowder, Comfort Food