White Chicken Chili Recipe: Indulgent Cream Cheese Delight
A creamy and flavorful white chicken chili that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 oz cream cheese
- 1 cup corn kernels
- 1/2 cup sour cream
- 1 jalapeño, diced (optional)
Instructions
- In a large pot, combine the chicken, chicken broth, onion, garlic, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the cream cheese until melted and well combined.
- Add the white beans, corn, and sour cream, and stir until heated through.
Notes
- For extra flavor, consider adding fresh cilantro or lime juice before serving.
- This chili can be made ahead of time and refrigerated for the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: White Chicken Chili, Cream Cheese, Chili Recipe