Watermelon Salad with Feta: Refreshing Delight with Cucumber and Mint
A refreshing and delicious salad that combines the sweetness of watermelon with the salty flavor of feta, complemented by crunchy cucumber and fragrant mint.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1 cup diced cucumber
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large bowl, combine watermelon, feta, cucumber, and mint.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and gently toss to combine.
- Season with salt and black pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For added crunch, consider adding toasted nuts such as almonds or pistachios.
- This salad pairs well with grilled meats and seafood.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Watermelon Salad, Feta, Cucumber, Mint, Summer Salad