Vegan Yaupon Pumpkin Pancakes: Easy, Delicious, and Nourishing
A delightful and nourishing recipe for vegan pancakes made with yaupon and pumpkin, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1 cup almond milk
- 2 tablespoons yaupon tea, brewed
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, almond milk, yaupon tea, and maple syrup.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For a sweeter pancake, add more maple syrup to the batter.
- Experiment with toppings like nuts or fruits for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Yaupon Pumpkin Pancakes, Vegan Pancakes, Pumpkin Pancakes, Breakfast Recipes