Turkey Cranberry Stuffing Balls: Easy, Flavorful Bites for Everyone
Delicious turkey cranberry stuffing balls that are effortless to prepare and perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup bread crumbs
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 eggs
- 2 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, bread crumbs, onion, celery, eggs, sage, salt, and pepper.
- Mix until well combined and form into balls.
- Place stuffing balls on a baking sheet and bake for 25-30 minutes until cooked through.
- Let cool slightly before serving.
Notes
- For added flavor, consider mixing in chopped nuts or herbs.
- These can be made ahead and frozen before baking.
Nutrition
- Serving Size: 4 stuffing balls
- Calories: 230
- Sugar: 5g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Turkey Cranberry Stuffing Balls