The Best Southern Fried Chicken: Juicy Recipe for Home Cooks
The Best Southern Fried Chicken is a delicious, juicy recipe that is perfect for home cooks looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Frying
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 4 chicken pieces
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Heat oil in a large skillet over medium-high heat.
- Fry the chicken until golden brown and cooked through.
- Remove chicken and let it drain on paper towels.
Notes
- For extra crunch, double dip the chicken in buttermilk and flour.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 piece
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: The Best Southern Fried Chicken, Fried Chicken Recipe, Southern Cooking