Spinach-Artichoke Dip Wonton Cups: Easy Indulgence for Everyone
A delightful and easy recipe for Spinach-Artichoke Dip Wonton Cups that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 package wonton wrappers
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan cheese, and garlic powder. Mix until well combined.
- Lightly grease a muffin tin with olive oil.
- Place a wonton wrapper in each muffin cup, pressing it down to form a cup.
- Fill each cup with the spinach-artichoke mixture.
- Bake in the preheated oven for about 15-20 minutes, or until the edges of the wontons are golden brown.
- Allow to cool slightly before serving.
Notes
- Feel free to add extra spices for more flavor.
- These cups can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Spinach-Artichoke Dip, Wonton Cups, Appetizer, Easy Recipes