Spinach Mushroom Pasta: Easy, Creamy Goodness for Dinner
A delicious and easy recipe for creamy spinach mushroom pasta, perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms and cook until softened.
- Stir in spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add parmesan cheese, salt, and pepper. Stir until well combined.
- Toss the cooked pasta in the skillet with sauce until well coated.
- Serve warm and enjoy!
Notes
- Add more vegetables like bell peppers or zucchini for extra flavor.
- For a vegan version, substitute cream and cheese with plant-based alternatives.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Spinach Mushroom Pasta, Creamy Pasta, Easy Dinner Recipe