Pineapple Cucumber Salad: A Refreshing Twist for Your Table
A refreshing and vibrant pineapple cucumber salad perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 medium pineapple, peeled and chopped
- 2 large cucumbers, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt to taste
Instructions
- In a large bowl, combine the pineapple, cucumbers, bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the lime juice and honey until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Season with salt to taste and serve immediately.
Notes
- Ensure the pineapple is fresh for the best flavor.
- This salad can be made a few hours in advance; just add the dressing right before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pineapple, Cucumber, Salad, Refreshing