Peach and Arugula Salad: A Refreshing Twist with Turkey Bacon
A delicious and refreshing salad featuring juicy peaches, peppery arugula, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups arugula
- 2 ripe peaches, sliced
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons balsamic vinaigrette
Instructions
- In a large bowl, combine the arugula, sliced peaches, and crumbled turkey bacon.
- Sprinkle the feta cheese and walnuts on top.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your refreshing salad!
Notes
- For added flavor, consider adding some avocado.
- You can substitute regular bacon if you prefer.
Nutrition
- Serving Size: 1 salad
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Peach and Arugula Salad, salad recipe, healthy salad, turkey bacon