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Moroccan Chickpea Stew: Easy Comfort Food for Your Soul

Moroccan Chickpea Stew
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A hearty Moroccan Chickpea Stew that warms the soul with its rich flavors and comforting ingredients.

Ingredients

Scale
  • 2 cups chickpeas
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 2 cups kale, chopped
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
  2. Add the minced garlic, cumin, coriander, cinnamon, and cayenne pepper; stir for 1 minute until fragrant.
  3. Add the diced tomatoes and chickpeas, then pour in the vegetable broth.
  4. Bring the stew to a simmer; cook for 20-25 minutes.
  5. Stir in the chopped kale and lemon juice, cooking for an additional 5 minutes.
  6. Season with salt to taste and serve hot, garnished with fresh cilantro.

Notes

  • This stew can be served with crusty bread or over rice.
  • Adjust spices to your taste preference.

Nutrition

Keywords: Moroccan, Chickpea, Stew, Comfort Food, Vegan

Find it online: https://homerecipejournal.com/moroccan-chickpea-stew-easy-comfort-food-for-your-soul/