Mini Cheesecakes Made Easy: A Delicious Twist with Fresh Berries
Enjoy these delightful mini cheesecakes topped with fresh berries for a perfect dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup fresh mixed berries
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- In separate bowl, combine crushed graham crackers and melted butter.
- Press the graham cracker mixture into the bottom of mini cheesecake cups.
- Pour the cream cheese mixture over the crust.
- Bake for 20 minutes, then cool for at least 1 hour.
- Top with fresh berries before serving.
Notes
- Make sure your cream cheese is at room temperature for easy mixing.
- You can use any berries of your choice.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Mini Cheesecakes, Desserts, Berries, Cheesecake