Million Dollar Sausage Balls: Easy Beef & Turkey Bacon Treats
Delicious and easy to make, these Million Dollar Sausage Balls combine beef and turkey bacon for a crowd-pleasing treat. Perfect for parties or game day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: appetizers
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 pound sausage
- 1 pound ground beef
- 1 cup shredded cheese
- 1 cup biscuits, chopped
- 1/2 cup turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sausage, ground beef, shredded cheese, chopped biscuits, and crumbled turkey bacon.
- Mix until well combined and form into small balls.
- Place the sausage balls on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let the sausage balls cool slightly before serving.
Notes
- These sausage balls can be made ahead of time and frozen.
- Feel free to add spices or herbs for extra flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Million Dollar Sausage Balls, sausage balls, beef and turkey bacon