Mexican Street Corn Salad: Easy Recipe with Turkey Bacon Twist
A refreshing and flavorful Mexican Street Corn Salad with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1/2 cup diced turkey bacon
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In a large bowl, combine the corn, turkey bacon, mayonnaise, sour cream, lime juice, chili powder, and salt. Mix well.
- Fold in the feta cheese, cilantro, and diced avocado just before serving.
- Adjust seasoning to taste and serve chilled.
Notes
- This salad can be served as a side dish or a light main course.
- Feel free to add additional toppings like jalapeños for extra spice.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Mexican Street Corn Salad, Turkey Bacon, Salad Recipe