Mexican Lasagna with Noodles: Easy Comfort Food with Turkey Bacon
A delicious and comforting Mexican lasagna recipe featuring turkey bacon and noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lasagna noodles
- 1 pound turkey bacon
- 1 can refried beans
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, cook the turkey bacon until crispy.
- In a baking dish, layer the ingredients starting with a layer of noodles, followed by beans, salsa, turkey bacon, corn, and cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake in the preheated oven for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- For added flavor, consider adding chopped green onions or cilantro on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Mexican Lasagna, Comfort Food, Turkey Bacon, Easy Recipe