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Lemon Ricotta Pancakes: Indulgent Breakfast with Turkey Bacon

Lemon Ricotta Pancakes
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Enjoy a delightful morning with these fluffy lemon ricotta pancakes served with crispy turkey bacon, bringing a perfect balance of sweetness and savory flavors.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, combine the ricotta, eggs, milk, and vanilla extract.
  2. In another bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  4. Stir in the lemon zest and lemon juice.
  5. Heat a non-stick skillet over medium heat and lightly grease it.
  6. Pour batter onto the skillet and cook until bubbles form, then flip to brown the other side.
  7. In another pan, cook the turkey bacon until crispy.
  8. Serve the pancakes warm with turkey bacon on the side.

Notes

  • For extra fluffiness, let the batter rest for about 10 minutes before cooking.
  • These pancakes are best served immediately but can be kept warm in the oven at low heat.

Nutrition

Keywords: Lemon Ricotta Pancakes, Pancakes, Breakfast, Turkey Bacon

Find it online: https://homerecipejournal.com/lemon-ricotta-pancakes-indulgent-breakfast-with-turkey-bacon/