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Hungarian Mushroom Soup: Indulgent Comfort with Turkey Bacon

Hungarian Mushroom Soup
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This Hungarian Mushroom Soup is a delicious blend of flavors, featuring turkey bacon, fresh mushrooms, and herbs.

Ingredients

Scale
  • 4 cups sliced mushrooms
  • 1 cup turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 2 tablespoons flour
  • 1 cup heavy cream
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onions and garlic, sauté until softened.
  3. Add the mushrooms and cook until they release their juices.
  4. Sprinkle the flour, stirring constantly for 1-2 minutes.
  5. Add the vegetable broth and soy sauce, then bring to a simmer.
  6. Stir in the thyme and cook for about 15 minutes.
  7. Add the heavy cream and cook for an additional 5 minutes.
  8. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, consider adding fresh herbs like parsley or dill.
  • This soup is best served hot, garnished with additional crispy turkey bacon.

Nutrition

Keywords: Hungarian Mushroom Soup, Turkey Bacon, Comfort Food

Find it online: https://homerecipejournal.com/hungarian-mushroom-soup-indulgent-comfort-with-turkey-bacon/