Ground Turkey Pasta Recipe: Easy, Comforting Family Meal
A simple and delicious ground turkey pasta recipe perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta of choice
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in diced tomatoes and Italian seasoning. Simmer for 15 minutes.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Mix pasta with the turkey mixture until well combined.
Notes
- For a spicier dish, add red pepper flakes.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Ground Turkey Pasta Recipe, Easy Pasta Recipes, Comfort Food