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Frosted Brown Sugar Cinnamon Pop Tart Cookies: The Best Indulgence

Frosted Brown Sugar Cinnamon Pop Tart Cookies
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Indulge in the delightful flavor of Frosted Brown Sugar Cinnamon Pop Tart Cookies, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup frosting (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. Combine the flour, baking soda, salt, and cinnamon in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow cooling for a few minutes before icing with frosting.

Notes

  • Store cookies in an airtight container for freshness.
  • For a more festive touch, sprinkle additional cinnamon on top.

Nutrition

Keywords: Frosted Brown Sugar Cinnamon Pop Tart Cookies, cookies, dessert

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