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French Toast Roll-Ups: Easy Indulgence with Turkey Bacon Delight

French Toast Roll-Ups
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Indulge in the deliciousness of French Toast Roll-Ups stuffed with turkey bacon. Perfect for a quick breakfast or a delightful snack.

Ingredients

Scale
  • 6 slices bread
  • 4 ounces turkey bacon
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter
  • 1/4 cup maple syrup

Instructions

  1. Cook the turkey bacon in a skillet until crispy.
  2. Flatten each slice of bread with a rolling pin.
  3. Place a strip of turkey bacon on each slice and roll up tightly.
  4. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  5. Dip each roll-up in the egg mixture.
  6. In a skillet, melt butter and cook the roll-ups until golden brown on all sides.
  7. Serve warm with maple syrup.

Notes

  • Experiment with different fillings such as cream cheese or fruits.
  • Serve with whipped cream for extra indulgence.

Nutrition

Keywords: French Toast Roll-Ups, Turkey Bacon, Breakfast, Snack

Find it online: https://homerecipejournal.com/french-toast-rollups-easy-indulgence-with-turkey-bacon-delight-2/