Easy Cheesy Sausage and Egg Breakfast Casserole for Busy Mornings
This Easy Cheesy Sausage and Egg Breakfast Casserole is perfect for busy mornings, combining savory sausage, eggs, and cheese for a delightful breakfast that can be prepared ahead of time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups shredded cheddar cheese
- 4 cups cubed bread
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cubed bread, cooked sausage, and cheese to the egg mixture, stirring to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Notes
- This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Easy Cheesy Sausage and Egg Breakfast Casserole