Crock Pot Chicken and Dumplings: Easy Comfort Food Bliss
A delicious and easy recipe for Crock Pot Chicken and Dumplings, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 package refrigerated biscuit dough
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine chicken, chicken broth, cream of chicken soup, mixed vegetables, thyme, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cut biscuit dough into quarters and add to the slow cooker.
- Cover and cook until the biscuits are fluffy and cooked through.
- Serve warm and enjoy!
Notes
- For a richer flavor, consider adding herbs like rosemary or parsley.
- Experiment with different vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crock Pot Chicken and Dumplings