Creamy Mushroom Chicken: An Indulgent Elegance for Dinner
Experience the rich and comforting flavors of creamy mushroom chicken, a dish that elevates any dinner with its indulgent ingredients and elegant presentation.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 8 ounces cremini mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- In a large skillet, heat olive oil over medium heat.
- Add chicken thighs and cook until browned on both sides, about 6-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add garlic and mushrooms, cooking until soft.
- Stir in chicken broth, cream, thyme, salt, and pepper, bringing to a simmer.
- Return chicken to the skillet and simmer for 10-15 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- This dish pairs well with a side of steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 150 milligrams
Keywords: Creamy Mushroom Chicken, Dinner, Indulgent Recipes