Chocolate Caramel Cupcakes: The Best Indulgent Treat for Homebakers
Indulge in the ultimate dessert experience with these rich and delightful Chocolate Caramel Cupcakes that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, milk, and vanilla, and mix until combined.
- Sift in the flour, cocoa powder, baking powder, baking soda, and salt, and stir until just combined.
- Fill cupcake liners halfway with batter and add a spoonful of caramel sauce on top, then cover with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before drizzling with additional caramel sauce.
Notes
- For extra decadence, top with whipped cream or buttercream frosting.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Caramel Cupcakes, dessert, baking, homebakers