Print

Chocolate Caramel Cupcakes: The Best Indulgent Treat for Homebakers

Chocolate Caramel Cupcakes

Indulge in the ultimate dessert experience with these rich and delightful Chocolate Caramel Cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, milk, and vanilla, and mix until combined.
  4. Sift in the flour, cocoa powder, baking powder, baking soda, and salt, and stir until just combined.
  5. Fill cupcake liners halfway with batter and add a spoonful of caramel sauce on top, then cover with more batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool before drizzling with additional caramel sauce.

Notes

  • For extra decadence, top with whipped cream or buttercream frosting.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate Caramel Cupcakes, dessert, baking, homebakers