Chicken Pot Pie Casserole: Easy Comfort with Turkey Bacon Twist
Enjoy a hearty and comforting Chicken Pot Pie Casserole with a delicious twist of turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: baking
- Cuisine: American
- Diet: balanced
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, turkey bacon, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters. Evenly distribute the biscuit pieces over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
Notes
- For a lighter version, use low-fat cream of chicken soup.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Casserole, Comfort Food, Turkey Bacon