Chicken Enchiladas: Easy, Flavor-Packed Recipe for Comfort Food
Enjoy a delicious and comforting chicken enchiladas recipe that is easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 corn tortillas
- 1/2 cup sour cream
- 1 onion, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce and half of the cheese.
- Warm the corn tortillas to make them pliable.
- Fill each tortilla with the chicken mixture, roll, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top, then sprinkle with the remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Serve with sour cream and chopped onions on top.
Notes
- For added flavor, consider adding black beans or corn to the chicken mixture.
- Garnish with fresh cilantro for a fresh touch.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Comfort Food, Easy Recipe