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carrot cake roll: the best homemade delight you’ll love

Carrot Cake Roll
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A delicious and moist carrot cake roll filled with cream cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk sugar, oil, eggs, and vanilla until blended.
  4. Gradually add the dry ingredients to the wet ingredients, then fold in grated carrots.
  5. Pour batter into a lined baking pan and spread evenly.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Remove from oven, let cool slightly, then invert onto a clean towel.
  8. Spread cream cheese frosting over the cake and roll it up tightly.
  9. Wrap in plastic wrap and refrigerate until ready to serve.

Notes

  • For best results, use fresh grated carrots.
  • Ensure the cream cheese is at room temperature for easy spreading.

Nutrition

Keywords: Carrot Cake Roll, dessert, homemade, cream cheese, carrot

Find it online: https://homerecipejournal.com/carrot-cake-roll-the-best-homemade-delight-youll-love/