Authentic Cuban Tostones: The Best Crispy Plantain Delight
Experience the vibrant flavors of authentic Cuban tostones, the perfect crispy plantain delight for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Cuban
- Diet: Vegetarian
Ingredients
Scale
- 2 green plantains
- 1 cup vegetable oil
- 1 teaspoon salt
Instructions
- Peel the plantains and slice them into 1-inch thick pieces.
- Heat the oil in a frying pan over medium heat.
- Fry the plantain slices for about 3-4 minutes until golden.
- Remove from oil and flatten each slice.
- Return the flattened slices to the oil and fry until crispy.
- Remove from oil, sprinkle with salt, and serve hot.
Notes
- Make sure to use green plantains for the best texture.
- Adjust the salt according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 1 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Cuban Tostones, Crispy Plantains, Authentic Cuban Recipes