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Arugula Caprese Salad: A Fresh and Easy Twist for You

Arugula Caprese Salad

Enjoy a refreshing twist on classic Caprese salad with peppery arugula. This salad is perfect for summer gatherings or as a light meal.

Ingredients

Scale
  • 4 cups fresh arugula
  • 2 cups cherry tomatoes, halved
  • 8 ounces fresh mozzarella, diced
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine arugula, cherry tomatoes, and mozzarella.
  2. In a small bowl, whisk together balsamic vinegar and olive oil.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Arugula Caprese Salad, salad, fresh recipes, easy recipes