Arugula Caprese Salad: A Fresh and Easy Twist for You
Enjoy a refreshing twist on classic Caprese salad with peppery arugula. This salad is perfect for summer gatherings or as a light meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh arugula
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella, diced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine arugula, cherry tomatoes, and mozzarella.
- In a small bowl, whisk together balsamic vinegar and olive oil.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Arugula Caprese Salad, salad, fresh recipes, easy recipes