Zucchini Oatmeal Chocolate Chip Cookies: The Best Healthy Treat
Enjoy a healthier twist on cookies with these Zucchini Oatmeal Chocolate Chip Cookies, packed with flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the grated zucchini, honey, coconut oil, and vanilla extract.
- In another bowl, combine rolled oats, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- Try adding nuts or dried fruits for extra texture.
- These cookies can be frozen for long-term storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Zucchini Oatmeal Chocolate Chip Cookies, healthy cookies, zucchini cookies