Zucchini Noodle Chicken Alfredo: A Healthy Indulgence You’ll Love
A delicious twist on classic Alfredo using zucchini noodles for a healthier option that you’ll adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Spiralize the zucchinis into noodles.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add the chicken, cooking until browned and cooked through.
- Stir in the heavy cream and Parmesan cheese until smooth.
- Add the zucchini noodles and toss to coat.
- Season with salt and pepper and serve immediately.
Notes
- For extra flavor, consider adding herbs like basil or parsley.
- Top with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Zucchini Noodle Chicken Alfredo, healthy alfredo, zucchini noodles, chicken alfredo