Zucchini Ground Beef Casserole: A Comforting Family Favorite
A delicious and hearty Zucchini Ground Beef Casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add onions and garlic; sauté until soft.
- Stir in zucchini, tomatoes, Italian seasoning, salt, and pepper; cook for 5 minutes.
- Transfer mixture to a baking dish and top with cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- For a crunchy topping, add breadcrumbs mixed with melted butter before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Zucchini, Ground Beef, Casserole, Family Recipe
Find it online: https://homerecipejournal.com/zucchini-ground-beef-casserole/