World’s Easiest Yeast Bread Recipe for Deliciously Fresh Loaves
Discover the simplicity of baking deliciously fresh loaves with the World’s Easiest Yeast Bread recipe.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar.
- Add warm water and mix until dough forms.
- Cover the bowl with a towel and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes until golden brown.
- Let it cool before slicing.
Notes
- For a crunchier crust, place a pan of water in the oven while baking.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: World’s Easiest Yeast Bread, Yeast Bread Recipe, Easy Bread Recipe