Whole Wheat Toast with Cashew Butter: The Best Energizing Boost!
This Whole Wheat Toast with Cashew Butter recipe provides a delicious and energizing boost, perfect for any time of the day!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole wheat bread
- 2 tablespoons cashew butter
- 1 tablespoon honey (optional)
- 1/2 banana, sliced (optional)
Instructions
- Toast the whole wheat bread until golden brown.
- Spread cashew butter evenly over the toast.
- If desired, drizzle honey on top.
- Add sliced banana for extra flavor and nutrition, if using.
Notes
- This recipe is great for breakfast or a mid-afternoon snack.
- Feel free to substitute with other nut butters or add toppings like berries.
Nutrition
- Serving Size: 1 slice of toast
- Calories: 250
- Sugar: 9g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Whole Wheat Toast, Cashew Butter, Energizing Snack