White Wine Sangria Recipe: A Refreshing Tropical Delight
Enjoy this White Wine Sangria Recipe with Tropical Fruits for a refreshing and delightful beverage.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixed
- Cuisine: Spanish
- Diet: Vegetarian
- 1 bottle white wine
- 1 cup orange juice
- 1 cup pineapple juice
- 1 cup mixed tropical fruits (such as mango, kiwi, and pineapple)
- 1/2 cup club soda
- 2 tablespoons sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- In a large pitcher, combine the white wine, orange juice, and pineapple juice.
- Add the mixed tropical fruits and sliced citrus fruits.
- Stir in the sugar until dissolved.
- Chill in the refrigerator for at least 2 hours.
- Just before serving, add club soda for fizz.
- Serve over ice in individual glasses.
Notes
- For a sweeter sangria, add more sugar or juice.
- Feel free to customize the fruit based on seasonal availability.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: White Wine Sangria, Tropical Fruits, Sangria Recipe