white chocolate raspberry tart: easy, elegant no-bake delight
Indulge in this easy, elegant no-bake white chocolate raspberry tart, a delightful dessert perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1 cup fresh raspberries
- 1 pre-made tart shell
- 2 tablespoons powdered sugar
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Melt the white chocolate chips in a microwave.
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Fold the melted white chocolate into the cream cheese, then gently fold in the whipped cream.
- Pour the mixture into the tart shell and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh raspberries before serving.
Notes
- Ensure the chocolate is fully melted before mixing.
- For a stronger raspberry flavor, consider adding raspberry puree to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: White Chocolate Raspberry Tart, No-Bake Dessert