White Chicken Lasagna Soup: Easy Comfort Food for All
A comforting and easy-to-make soup that combines the flavors of lasagna with tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups lasagna noodles
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until onions are translucent.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and bring to a simmer.
- Stir in lasagna noodles and Italian seasoning. Cook according to noodle package instructions.
- Once noodles are cooked, stir in ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Add more vegetables like spinach or bell peppers for extra nutrition.
- Use rotisserie chicken for a quicker version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: White Chicken Lasagna Soup