White Chicken Lasagna Soup: A Cozy Indulgence You’ll Love
A creamy and comforting soup that brings together the flavors of classic lasagna in a bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cooked, shredded chicken
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 can (15 ounces) ricotta cheese
- 2 cups lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant.
- Stir in shredded chicken and cook for a few minutes.
- Add chicken broth and bring to a boil.
- Reduce heat, then add heavy cream, ricotta, and Italian seasoning.
- Mix in broken lasagna noodles and simmer until noodles are tender.
- Stir in Parmesan and mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- A sprinkle of fresh parsley on top enhances the flavor.
- For extra flavor, use homemade broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg
Keywords: White Chicken Lasagna Soup, Chicken Soup, Comfort Food, Cozy Recipes