White Chicken Chili Recipe: A Cozy, Comforting Delight
A hearty and warming white chicken chili that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken broth
- 1 can (4 oz) green chilies, diced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken, white beans, corn, green chilies, cumin, oregano, and chicken broth.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 5 minutes until heated through.
- Serve warm, optionally garnished with cilantro.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- This chili can be made ahead and refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 120mg
Keywords: white chicken chili, comfort food, chicken recipes