White Bean Soup with Turkey Bacon: A Cozy, Healthy Delight
This White Bean Soup with Turkey Bacon is a delicious and healthy dish, perfect for cozy meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: low-fat
- 4 cups cooked white beans
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 2 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt to taste
- Pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onions, carrots, and celery, cooking until softened.
- Stir in the garlic and cook for an additional minute.
- Add the cooked white beans, vegetable broth, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste, and serve hot.
Notes
- For added flavor, consider using smoked turkey bacon.
- Leftover soup can be blended for a creamy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: White Bean Soup with Bacon, healthy soup, cozy meal