Whipped Ricotta One Pot Chicken Pasta: Creamy & Comforting Delight
This creamy and comforting whip ricotta one pot chicken pasta is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta of choice
- 1 cup whipped ricotta cheese
- 2 cups chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and Italian seasoning, cooking for another minute.
- Add pasta and chicken broth, bring to a boil.
- Reduce heat, cover and simmer until pasta is cooked through.
- Stir in whipped ricotta until creamy and combined.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- For a spicier dish, add red pepper flakes.
- Feel free to substitute with vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: whipped ricotta one pot chicken pasta, creamy pasta, comfort food, quick dinner