Whipped Pink Lemonade: The Easy, Refreshing Summer Treat
A delightful and easy-to-make summer drink, Whipped Pink Lemonade brings a refreshing twist to the classic lemonade with a whipped touch.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy whipping cream
- 2 cups raspberry puree
- 1 teaspoon vanilla extract
Instructions
- In a large pitcher, mix lemon juice and sugar until dissolved.
- Add cold water and stir until well combined.
- In a medium bowl, whip the heavy cream until soft peaks form.
- Gently fold in raspberry puree and vanilla extract into the whipped cream.
- Serve the lemonade in glasses topped with a generous dollop of the whipped raspberry mixture.
Notes
- For a sweeter drink, adjust the sugar to taste.
- Garnish with lemon slices or fresh raspberries for an extra touch.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 22g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Whipped Pink Lemonade
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