Western Omelet Quiche: The Best Homemade Breakfast Delight
A delightful blend of flavors in a custardy quiche.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pie crust store-bought or homemade
- 6 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs and milk.
- Add bell peppers, onions, ham, cheese, salt, and pepper to the egg mixture.
- Pour the filling into the pie crust.
- Bake for 35-40 minutes or until the quiche is set and golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite vegetables or proteins.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 240mg
Keywords: Western Omelet Quiche
Find it online: https://homerecipejournal.com/western-omelet-quiche/