Warm Pear Prosciutto Feta Salad: A Delightful Savory Treat
A delicious salad combining warm pears, savory prosciutto, and creamy feta for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe pears
- 4 ounces prosciutto, thinly sliced
- 6 ounces feta cheese, crumbled
- 4 cups mixed salad greens
- 1/4 cup walnuts, chopped
- 3 tablespoons balsamic vinaigrette
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the pears and place them on a baking sheet.
- Wrap each pear slice with a piece of prosciutto.
- Bake in the oven for about 10 minutes until the prosciutto is crispy.
- In a large bowl, combine salad greens, baked pears, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- For added flavor, you can use a flavored balsamic vinaigrette.
- Make sure not to overbake the pears to maintain their texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Warm Pear Prosciutto Feta Salad, salad recipe, savory salad
Find it online: https://homerecipejournal.com/warm-pear-prosciutto-feta-salad/