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Veggie Loaded Minestrone Soup: A Hearty, Healthy Delight

Veggie-Loaded Minestrone Soup
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A nutritious and delicious veggie-loaded minestrone soup that’s perfect for any meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14.5 ounce) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 ounce) kidney beans, drained and rinsed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup small pasta (like ditalini)
  • 1 cup spinach, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery, cooking until soft.
  3. Stir in garlic, zucchini, and green beans, cooking for another 5 minutes.
  4. Add diced tomatoes, vegetable broth, beans, basil, and oregano. Bring to a boil.
  5. Add pasta and cook according to package directions until al dente.
  6. Stir in spinach and cook for 2 more minutes.
  7. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, use homemade vegetable broth.
  • Top with grated Parmesan cheese before serving if desired.

Nutrition

Keywords: Veggie-Loaded Minestrone Soup

Find it online: https://homerecipejournal.com/veggie-loaded-minestrone-soup/