Vegetarian Zucchini Slice: A Juicy Twist with Turkey Bacon
A delicious and healthy vegetarian zucchini slice featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Vegetarian
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated cheese
- 1 cup all-purpose flour
- 4 eggs
- 1 cup milk
- 100 grams turkey bacon, diced
Instructions
- Preheat your oven to 180°C (350°F).
- Grate the zucchinis and squeeze out excess moisture.
- In a mixing bowl, combine the eggs, milk, and flour until smooth.
- Stir in the grated zucchini, cheese, and diced turkey bacon.
- Pour the mixture into a greased baking dish.
- Bake for approximately 45 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Serve warm or cold as a snack or main dish.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 80 milligrams
Keywords: Vegetarian, Zucchini, Turkey Bacon
Find it online: https://homerecipejournal.com/vegetarian-zucchini-slice/