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Vegetable Soup: Easy Recipe for a Wholesome Comfort Dish

Vegetable Soup
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A delicious and easy vegetable soup recipe that provides comfort and nourishment.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 4 cups mixed vegetables (e.g., peas, green beans, corn)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
  2. Add garlic and cook for another minute.
  3. Pour in vegetable broth and add diced tomatoes, thyme, and basil.
  4. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  5. Stir in mixed vegetables and cook for an additional 10-15 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, you can add a splash of lemon juice before serving.
  • This soup is versatile; feel free to add your favorite vegetables.

Nutrition

Keywords: Vegetable Soup, Comfort Food, Easy Recipe

Find it online: https://homerecipejournal.com/vegetable-soup-easy-recipe-for-a-wholesome-comfort-dish/