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Vegan Mushroom Pasta: A Creamy Delight for Every Night

Vegan mushroom pasta
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A delicious vegan mushroom pasta recipe that is creamy and satisfying, perfect for any night of the week.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 3 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 1 teaspoon dried thyme
  • 1 cup vegetable broth
  • 1 cup coconut cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chopped onions and garlic, sauté until translucent.
  4. Add the sliced mushrooms and thyme, cooking until the mushrooms are soft.
  5. Pour in vegetable broth and bring to a simmer.
  6. Stir in coconut cream and mix well.
  7. Season with salt and pepper to taste.
  8. Add the cooked pasta to the skillet and toss to combine.
  9. Serve warm, garnished with fresh parsley.

Notes

  • This dish pairs well with a side salad.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Vegan mushroom pasta

Find it online: https://homerecipejournal.com/vegan-mushroom-pasta-a-creamy-delight-for-every-night/