Vegan Lasagna Soup: A Cozy, Hearty Delight for Everyone
A comforting and hearty Vegan Lasagna Soup that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup spinach, chopped
- 1 cup vegan ricotta cheese
- 1/4 cup nutritional yeast
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Stir in oregano and basil, cook for another minute.
- Add crushed tomatoes and vegetable broth, bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Add spinach, vegan ricotta, and nutritional yeast. Season with salt and pepper.
- Serve hot and enjoy your cozy lasagna soup!
Notes
- This soup can be customized with additional vegetables.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Vegan Lasagna Soup, Vegan Recipes, Comfort Food