Vegan Granola: The Easy Way to Elevate Your Breakfast Routine
A delicious and easy vegan granola recipe to enhance your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts)
- 1/2 cup seeds (pumpkin, sunflower)
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 cup dried fruit (raisins, cranberries)
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix oats, nuts, seeds, cinnamon, and salt.
- In a separate bowl, melt coconut oil and mix with maple syrup.
- Combine wet and dry ingredients, stirring until everything is evenly coated.
- Spread the mixture onto a baking sheet and bake for 20-25 minutes, stirring halfway through.
- Remove from oven and let cool; mix in dried fruit.
Notes
- Customize with your favorite nuts and dried fruits.
- Watch closely while baking to prevent burning.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan Granola, Breakfast, Healthy Recipes